The Backup Plan


DW started a keto diet about a month ago. It’s great for her and she’s doing a killer job of sticking to it. Because it’s a high fat, moderate protein diet I often find myself cooking two dishes. One for her and one for the boys and I. This often leaves her more leftovers than the boys and I. That brings us to where I was this evening.

Here’s what the original plan was…

Because of my lack of wanting to cook this evening and DW having some of her leftover Tex-Mex chicken that I cooked last night, all I had to do was find something for myself and the boys to eat. We almost had PB&J. That’s how much I didn’t feel like cooking. We had some popcorn chicken in the freezer and we wanted some fries with that but I had to make a quick trip to the grocery store to get some. You know what the grocery has besides french fries?

That’s peppermint ice cream with chunks of fudge. That stuff is amazing. I knew damn well I couldn’t bring this home and still be called a loving husband by the DW on the diet. So I jumped into action and started baking. I love baking, but because of diets and not needing more junk food in the house, I haven’t baked much recently. DW’s sister-in-law (does that make her my sister-in-law, too?) sent a recipie back at Thanksgiving for a keto friendly cheesecake and DW loved it.

It satisfied her chocolate craving. Anyone with a partner suffering a chocolate craving and has no access to chocolate knows how ugly it can get. If you’re not sure, just imagine a zombie apocalypse- ready to eat the head off anybody.

It ended up being a team effort. I made the cheesecake, she made the whipped chocolate topping. Overall, she said it was slightly different than her SIL’s, but that it was good. It was slightly different because I used a different brand of sweetener. I won’t bore you with the details. I’ll just leave a link to the recipe below. As a tease, you’ll have to see my Instagram to see the picture of our final, delicious product..

Brownie Cheesecake

Instagram, Facebook, Twitter – If you need a backup plan, follow me. I don’t know where we’re going but we’re going to have fun getting there.


This Is Not the Blog You’re Looking For…

If you came here for a laugh, you’ll have to look elsewhere. Check with Ah Dad.

If you came here for some insightful pieces of wisdom on parenting, you’ll definitely have to look elsewhere. Check with Coach Daddy.

I’m too busy to post tonight.

I’m making double chocolate chip cookies and bacon.

“Loaf”ing Around

Crash’s homework for religion class last week was to bake bread. His teacher had given him a simple recipe for it. There was no school yesterday, except for mom. She had school. Since she was out, I figured this would be the best time to make a mess worthy of three boys.

But first we cleaned. I managed to get Crash to do six chores. Six in ONE DAY!! Bang did five! Naturally, they were hoping our first chore would be to bake bread. Too bad, so sad.

But I’m not here today to tell you about the chores. I want to tell you about making bread. And I’m going to start nearly three years back…


My parents traveled up to Canadaland in June of 2013. Bang would just be turning two. Crash 6. My mom wanted to make some bread with Crash while his baby brother napped. They had a blast.

And the bread was yummy. It didn’t last long. So you can imagine Crash’s excitement when it was time to do this again. Sans Nana, this time.

  • 6 cups flour
  • 4 Tbsp shortening
  • 1 Tbsp salt
  • 1 Tbsp instant yeast
  • 1/4 cup sugar
  • 2 3/4 cups very warm water

I measured it all out they dumped it all in.


Then it was time to knead. Bang didn’t want to get his fairy fingers all messy so he opted out of the kneading. Crash couldn’t wait to get his hands in there. So, as in the picture on the right with Nana, we doused our handing in vegetable oil and began kneading. We squeezed. We squished. We pinched all the lumps out. We laughed at how messy our hands were.


This mess, of course, ended up on the table where we finished kneading the bread (which is far different than the “kneeing the bread” Bang wanted to do).

Then we let it rise. Since they were allowed on the tablet for a half hour, we let it rise for a half hour. We probably should have waited the full hour. Hindsight.

We separated it into two loaf pans, stuck in the 350F preheated oven and set the timer for another half hour.


After they baked for a half hour, they looked done to us. We removed them from the oven, set them on a wire rack to cool then went to library.

*Sidenote: This has nothing with bread. At the library we got one of our favorite books – “Everybody Poops”.

Anyway, after we walked there and walked home the bread was cool enough to eat. Bang didn’t like. No surprise there. Crash loved it and ate three buttered slices.


Our next objective is try making potato bread… Mmmmmm

The Bakeries

Crash spent the night at Nanny and Pop’s house last night. So what did Bang I and I do while Mom was out shopping?

We made sugar cookie dough, of course.

Then we watched Dr. Seuss’s How the Grinch Stole Christmas.

He lost interest when the funny parts were over. He didn’t care for the singing and the true meaning of Christmas. Bah humbug…

Anyway, we made the dough, put it in the fridge to chill, watched the Grinch, then went to bed. This morning after breakfast, we checked the dough. Sure enough, it was chilled.


But not this chilled. (Thanks Nat Geo)

This morning the wind was howling. It was definitely cold. This is Canadaland, after all. And it’s snowing. C’mon Bang, lets finish those cookies!


“We are good of bakeries,” he told his mother. We’re not bakers when we’re cooking. We’re bakeries. Yesterday, he worn an apron. I wish I would have gotten a picture of him. He didn’t need it this morning to cut out the cookies.

After making some normal sized cookies, he wanted to make the tiny ones. Give’r buddy. If he messed it up I’d just roll it flat and start over. Just like Play Doh. He placed and pushed them carefully and there were no mess ups!  Probably because Woody was watching carefully. Elfis’s hangover got the better of him and he has keeled over.

Now to make the buttercream icing…

Mmmmm cookies…

If you want my sugar cookie recipe, I stole it from Georgie Bowers.

And if you want my buttercream recipe, I stole it from Karlynn Johnston (aka The Kitchen Magpie).

Side note: If you missed yesterday’s Saturday Share, head over there now and share a link. 


Carefully adding his favorite color


Our finished product. Good enough to eat!