The Icers or How to Make A Royal Mess

Sugar cookies can be as much fun to make as they are to decorate. If you don’t like messes you might want to stop here. I don’t want to cause any aneurysms. I had the buttercream icing the right consistency. It tasted like I could devour the whole bag. Then I added the food coloring. The consistency went out the front door that one of the boys refuses to close upon entering or exiting the house.

Ooops.

It just made it messier. The boys thought it was amazing. All the swirling colors leaking and slipping from the  bag like they just couldn’t wait to land on a cookie. Much like the itchy bellies aching to steal a cookie.

Drip-arific.
Dip-tastic.
Smear-azing.
Swirlywoo.
Slipping off the cookie.
Slurped off fingers.
Spectacular
Splendid
Sugar cookie mess!

img_3188

If this is what the cookies look like you can imagine their hands looking like a Monet

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9 thoughts on “The Icers or How to Make A Royal Mess

  1. Fun! This is on our agenda for sometime within the next couple of weeks, too. I found a recipe for a frosting that is suppose to firm up after being applied so the cookies don’t get frosting everywhere when I pack them up. We’ll see.

    Liked by 1 person

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